Thursday, 8 October 2015

Celosia Argentea: Cockscomb ( مرغ کی کلغی )

Plant Name: Celosia Argentea: Cockscomb ( مرغ کی کلغی )
قبض کُشا، آشوب چشم، جراثیم کش دوا ، خونی بواسیر , پیشاب میں خون، لیکوریا، سیلان رحم ، اسہال , سیڈ اینٹی بائیوٹکس ،جراثیم کُش ہے، ,امیبائی پیچش ,دست، آدمی کا پَروٹوزون طُفَیلی جو یُوریتھرا کو مُتَاثَر کَرتا ہے، آنکھوں کا دھندلا پن, سفید موتیا ,موتیابند اور ہائی بلڈ پریشر, یرکان, زیابیطس کا مریض , زخموں اور بخار, منہ کے چھالے اور بدبو، : معدہ اور آنت کی بیماری، مِعدہ اور چھوٹی آنت کی میُوکَس جھِلّی کی سوزِش ، چھوٹی آنت کا زخم ، درد ٹھیک کرتی ہے،
نوٹ؛: سَبز موتیا ۔ کالا موتیا کے مریض اسے استعمال نہ کریں ۔ اِس مَرض میں آنکھ میں سَخَت دَرد ہوتا ہے ۔ پانی کا بَہاو آنکھ کی طَرَف زیادہ ہو جاتا ہے,
Parts used
· Seeds, leaves, stems, roots.
Uses Edibility
- Leaves are eaten as a vegetable; a good source of protein and carbohydrate.
- In West Tropical Africa, considered an excellent pot-herb and a slightly bitter spinach alternative, rich in protein and vitamins.
- In the Moluccas, cultivated as a vegetable.
- In the Philippines, eaten as vegetable, but not given to women during menstruation.
Folkloric
· In the Philippines, seeds, finely powdered or in decoction, used for diarrhea or as an aphrodisiac.
- For redness and swelling of the eyes, photophobia, and frequent lacrimation with intense headache, a 6-gm seed preparation is mixed with 6 gms each of Morus alba and individual flower preparation of Chrysanthemum sp. and a stem preparation of Equisetum is boiled and drunk as decoction once daily.
· Bruised stems and leaves are applied as poultice for infected sores, boils, and skin eruptions.
· Poultice of leaves, smeared with honey, used as cooling application to inflamed areas and painful affections such as buboes and abscesses.
· Seeds are used to relieve gastrointestinal disorders and are antipyretic, improves vision, relieves fever associated with liver ailments.
· Seeds when in decoction or finely powdered, are considered antidiarrheal and aphrodisiac.
· The juice of the seeds forced into the nostrils is a cure for epistaxis.
· Whole plant used as antidote for snake-poison.
· Root used for colic, gonorrhea and eczema.
· Decoction of the seeds with sugar is prescribed against dysentery.
· Flowers and seeds used for bloody stools, hemorrhoidal bleeding, leucorrhea and diarrhea.
· In Indian folk medicine, used for diabetes. Seeds traditionally used for treatment of jaundice, diarrhea, gonorrhea, wounds and fever.
· In Sri Lanka, leaves used for inflammations, fever and itching. Seeds used for fever and mouth sores.
· In China, flowers and seeds used in treatment of gastroenteritis and leucorrhea.
· In Antilles, decoction of flowers used for phthisis.
Studies
• Antibacterial: Study of crude extracts of Datura alba and Celosia argentea leaves showed significant lysis zone against all pathogens, results comparable with antibiotic cream Silver Sulphadiazine.
• Antiinflammatory: Anti- inflammatory activity of an isolated flavonoid fraction from Celosia argentea Linn.: Study showed the flavonoid content possesses significant anti-inflammatory activity.
• Anti-metastatic / Immunomodulating Properties: Water extract of CA showed an anti-metastatic effect based on immunomodulating properties including induction of cytokines such as IL-12, IL-2 and IFN-gamma which may provide the basis for its inhibition of cancer metastasis.
• Anti-diabetic / Seeds: Chronic administration of an alcoholic extract of Celosia argentea significantly reduced the blood glucose in alloxan-induced diabetic rats.
•Antihepatotoxic and Immunostimulating: Immunostimulating activity of celosian, an antihepatotoxic polysaccharide isolated from Celosia argentea: Study indicates CA has antihepatotoxic and immunostimulating effects.
• Wound Healing: Study showed wound closure occurred earlier in treated rats. The salutary effect may be due to mitogenic and motogenic promotion of dental fibroblasts.
• Antioxidant: Study of the methanolic extracts of nine edible vegetables in Southwest Nigeria showed C argentea to be pro-oxidant. The antioxidant activity was supported by the membrane stabilizing capacity of the extracts.
• Intraepithelial Lymphocyte Effect / Dietary Caution: Study showed that although a CA diet in normal mice did not affect the small intestine there was a increase in the intraepithelial lymphocytes (IEL). Further studies are suggested before using it it as minor cereals.
• Celogentins / Antimitotic Peptides: Study yielded three new bicyclic peptides, celogentins A, B and C together with a known-related peptide, moroidin. The new celogentins inhibited the polymerization of tubulin, with celogentin C being four times more potent than moroidin.
• Prooxidant / Antioxidant: Study of varied extracts of nine edible vegetables in Southwest Nigeria showed all to be pro-oxidants at high concentrations. On cytoprotectivity effect, all demonstrated a very low hemagglutination titer value.
• Anti-Diarrheal: Study of the alcoholic extract of leaves of Celosia argentea showed dose-related anti-diarrheal effect. Results suggest it may act centrally and may inhibit PGE2. A charcoal meal test also suggests an anti-muscarinic activity.
• Antimicrobial: Study of extracts of Celosia inflorescence exhibited maximum antimicrobial activity. Pseudomonas was found to be more sensitive, while alcohol and ethyl acetate extracts exhibited the more significant inhibition.
• Antioxidant / Corrosion Inhibition: Study of methanolic extract of CA showed antioxidant activity using DPPH and hydroxyl radical scavenging assay methods, similar to standard ascorbic acid. CA showed to be an efficient, eco-friendly, and low-cost corrosion inhibitor for MS (mild steel) in industrial water medium.
• Cytogenotoxic / Nutrient Composition: In a study of three commonly consumed vegetables in South-Western Nigeria, an aqueous extract of Celosia argentea yielded carbohydrate of 31.41%, protein 30.79%, ash 19.98%, and fat 0.22%. Mineral analysis yielded magnesium, zinc, lead, and iron. It showed concentration dependent mitotic inhibitory effect on mitosis of A. cepa, an indication of cytotoxicity. The antimitotic potential of the extract presents a potential for use in drug development for use in prevention of uncontrolled proliferation of cancer cells.
• Anti-Inflammatory / Leaves: Study evaluated CA leaves for anti-inflammatory activity by carrageenan induced paw edema method in albino rats. Methanol and chloroform extracts showed maximal anti-inflammatory activity when compared to standard drug.
• Antiurolithiatic Activity / Seeds: Study evaluated the antiurolithiatic activity of an ethanolic extract of CA seeds. Results showed antiurolithiatic activity, more efficacious at dose of 500 mg kbw. Results suggest a potent prophylactic effect on stone formation, a mechanism unrelated to its diuretic effect.
• Benefits in Benign Prostatic Hyperplasia / Effect on PSA: Study evaluated the effect of leaves of CA on antioxidant status, PSA (prostatic specific antigen) and hematological parameters in prostatic rats. Results showed significant decrease in PSA levels with considerable improvement in prostatic histology. Findings suggest potential for CA-supplemented diet to prevent or suppress development of BPH in rats.
• Anti-diabetic / Roots: Study evaluated the anti-diabetic hypoglycemic activities of an ethanolic extract of roots of C. argentea in streptozotocin induced diabetic rats. Results showed reduction of blood sugar together with reduction in cholesterol, triglycerides and urea, with restoration of decreased level of proteins and liver glycogen.
References:
https://www.facebook.com/groups/1587817494798839/?hc_location=ufi

Terminalia Chebula, ہرڑ ,


نباتاتی نام : ٹرمینیلیا چیبولا
Botanical Name(s): Terminalia Chebula
خاندان©: کمبر ٹیسی FamilyCombertaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Myrtales
Genus: Terminalia
Species: T. chebula

Nutانگریزی نام: بلیک مائیرو بلان  Black Myrobalan

Popular Name(s): Black Myrobalan, Chebulic Myrobalan, Hardh, Ink Tree, Harar, Hardad, Indian Gall 
دیسی نام: ہڑیڑ   Hareer
ابتدائی مسکن(ارتقائ): جنوبی ایشیا ، بھارت ،نیپال ، چین
قسم: پت جھاڑ
شکل:                         قد: 30 میٹر
پتے: 7-20 سینٹی میٹر لمبے ، سادہ ، متبادل، بیضوی   , acute at theleaf apex and base.
پھولوں کا رنگ:ذرد سفید                 پھول آنے کا وقت: مئی ۔جون
پھل : ڈروپ نما، 24.5 سینٹی میٹر لمبا اور 2.5 ۔ 1.2 سینٹی میٹر چوڑا ، سیاہ رنگ کا،
 with five longitudinal ridges.
کاشت:بیج
جگہ کا انتخاب:
نمایاں خصوصیات:
شاخ تراشی:
بیماریاں:
استعمال

©:آرویدی ادویہ سازی میں ، بھوک آور ، ہاضمہ کو درست کرتا ہے۔ آنتوں کے عضلات کو درست کرتا ہے اور جسم کو مظبوط بنا تا ہے۔ عمر کے بڑھنے کے عمل کو روکتا ہے ، عمر بڑہاتا ہے۔ اور دانش بھی بڑہاتا ہے۔



Botanical Name(s): Terminalia Chebula, Terminalia Reticulata

ہرڑ ,
فوری توانائی. مسہل. دست آور. ، کسیلی اور خشک خصوصیات.
اس کے پھل کا پیسٹ، سوجن کم کرنے ، جلدی اور زخموں اور السر مؤثر ہے.
پیسٹ آشوب چشم کی صورت میں بھی فائدہ دیتا ہے.
٬ جوشاندہ کے ساتھ غرارے منہ کی سوزش،منہ کے چھالے اور بدبو دور کرتا ہے، اور گلے کی سوزش میں مدد آرام دیتا ہے.
یہ مسوڑوں میں خون بہنا، مسوڑوں کا علاج کیا جاتا ہے
گھی میں تلی ہوئی پاؤڈر کی باقاعدہ ھپت،، لمبی عمر اور توانائی کو فروغ دیتا.
یہ معدے کی بیماریوں، بواسیر، ٹیومر، جلودر، ڈھیر، جگر تللی، قرحہ دار ورم قولون ۔ ایک مرض جس میں نامعلوم یا غیر مخصوص سبب سے بڑی آنت متورم ہو جاتی ہے،
گڑ کے ساتھ ملا پاوڈر گٹھیا کے درد میں اچھی طرح کام کرتا.
اس کا پاؤڈر، شہد اور گھی کے ساتھ ملا کر خون کی کمی کے لئے ایک مؤثر علاج ہے.
اس کا پاؤڈر دمہ اور ہچکی ہلکا کرنے کے لئے گرم پانی کے ساتھ دیا جاتا ہے.
شہد کے ساتھ اس کا جوشاندہ ، ہیپاٹائٹس اور موٹاپا میں بہت مدد کرتا ہے.
میموری میں بہتری اور ، پَیشاب کا تَکلیف کے ساتھ آنا ۔ پَیشاب کی نالی میں رُکاوَٹ ، زَخَم ، سوزاک یا بَد گوشت یا پَتھری.
بھوک کو بہتر بنانے میں مدد ملتی ہے اور عمل انہضام میں مدد ملتی ہے.
یہ ایک اچھا اعصابی کمزوری کی دوا ہے اور اعصابی چڑچڑاپن میں مدد ملتی ہے اور پانچ حواس خمسہ کی طاقت کو فروغ دیتی ہے.

Parts Used: Fruit, Root, Bark.
Habitat: Grown throughout India
Description
The deciduous Haritaki tree grows at an altitude of 1,800 meters. The round tree is crowned and braches spread out, with a diameter of 1.5 to 2.5 meters. The long ovate leaves are acute, in opposite pairs about 10 to 20 cm long. The flowers are dull white with spikes and can be found at the end of the branches. The fruit is hard and yellowish green in color. Each fruit has a single seed that is light yellow in color. The tree can be found in the sub Himalayan tracks, from Ravi to West Bengal and in the deciduous forests of Madhya Pradesh, Bihar, Assam and Maharashtra. It is known as haritaki, abhaya and pathya in Sanskrit; harad in Hindi; hirada in Marathi; alalekaayi in Kannada; kadukkai in Tamil; horitoky in Bengali; xilikha in Assamese and karakkaya in Telugu.
Plant Chemicals
(+)- tannic acid, chebulinic acid, gallic acid, resin, anthraquinone, sennoside, mucilage, chebulin, terchebin, palmitic acid, stearic acid, oleic acid, linoleic acid, arachidic acid, behenic acid.
Uses & Benefits of Haritaki
Haritaki has laxative, rejuvenative, purgative, astringent and dry properties.
The paste of its fruit is effective in reducing swelling, hastening the healing process and cleansing the wounds and ulcers.
The paste gives relief to the eyelids, in case of conjunctivitis.
Gargling with haritaki decoction helps in stomatitis, oral ulcers and sore throat.
It serves as a good astringent for loose gums, bleeding and ulceration in gums.
The herb is used in preparing ‘Triphala’ that is used for hair wash, brush teeth in pyorrhea and treat bleeding gums.
Regular consumption of haritaki powder, fried in ghee, promotes longevity and boosts energy.
It responds well to gastrointestinal ailments, tumors, ascites, piles, enlargement of liver-spleen, worms and colitis.
Powdered haritaki, mixed with jaggery, works well in gout.
Its powder, when mixed with honey and ghee, is an effective remedy for anemia.
Haritaki is combined with sunthi powder and given with hot water to lighten asthma and hiccups.
Its decoction, when taken along with honey, is of great help in hepatitis and obesity.
The herb improves memory and is salutary in dysuria and urinary stones.
Haritaki helps in improving appetite and helps in digestion.
It is a good nervine and helps in nervous weakness and nervous irritability and promotes the receiving power of the five senses.
Since it is anti-inflammatory and astringent, it is helpful in urethral discharges like spermatorrhea and vaginal discharges like leucorrhea.
Caution
Haritaki should be sparingly used by lean individuals and pregnant women.
It should be avoided in severe debility, mental depression, while fasting and vitiated pitta conditions.
Reference: 
https://www.facebook.com/groups/1587817494798839/?hc_location=ufi

Capparis Decidua کیر، کنیر، ڈیلا

Capparis Decidua کیر، کنیر، ڈیلا
Capparis decidua (Forsk.) Edgew (Capparidaceae), locally known as Kair, is a drought resistant plant growing in dry regions of Pakistan as dense tufts. Besides many socioeconomic and ecological benefits , all parts of this plant have a number of medicinal properties.
پلانٹ روایتی طور پر دانت میں درد، گٹھیا، دمہ، کھانسی، سوزش، وقفے وقفے سے بخار، ملیریا، گٹھیا، اور سوجن کے علاج کے لئے استعمال کیا جاتا ہے The plant is traditionally used to cure toothache, arthritis, asthma, cough, inflammation, intermittent fevers, malaria, rheumatism, and swelling. It is also believed to possess laxative, astringent and vermifuge (کیڑا مار، دافع کرم معدہ دافع کِرم ۔ ایک دوا جو آنتوں کے طفیلی کیڑے نِکال دیتی ہے ۔ آنتوں کے کیڑے دُور کرنے والا. properties . The alcoholic extract of fruit pulp and root bark is claimed to have anthelmintic activity. The fruits and the seeds are used to cure cholera, dysentery and urinary purulent discharges and have diuretic and anti diabetic properties . The spicy taste fruits serve as an astringent for bowels, a remedy for bad breath and is claimed to cure cardiac troubles. The green immature fruits are considered antihelminthic and laxative and are employed in the treatment of asthma, constipation, coughs, hysteria and other psychological problems. The blanched fruit is used as a vegetable.
Green berries are used in food preparations such as pickles . The seeds oil is edible when processed and also used to cure skin diseases .
Several chemical and pharmacological researches have been carried out on C. decidua Sterols, fatty acids, flavones, oxygenated heterocyclic constituents, alkaloids, and an isothiocyanate glucoside have been reported in different parts of this plant. The nutritional value of flowers and fruits of C. decidua was also evaluated.
Different extracts of the plant have been demonstrated to possess pharmacological properties. The plant has been reported for its Central Nervous System sedative and depressant , and antimicrobial properties . Methanol and water extracts of C. decidua possessed hepatoprotective activity . The effects of extracts of the plant on human plasma triglycerides, total lipids and phospholipids have been reported . The fruit has been shown to possess anti-atherosclerotic , antidiabetic, anti-hypertensive , and anti-hyperlipidemic properties. The cardiovascular activity of capparidisine, a spermidine alkaloid from Capparis decidua, has been reported.
This study reports some chemical features of this plant, along with the evaluation of antioxidant, antidiabetic and antihemolytic activities of extracts of different parts of C. decidua.
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Nutritional Value of Kair
A 2009 report published in the Journal of Horticulture and Forestry provides the following nutritional values for 100g of ker:
41.6 k cal
8.6g Protein
1.8g Carb
12.3g Fiber
7.81mg Vitamin C
55mg Calcium
57mg Phosphorous
negligible Iron
Health Benefits of Kair
Ker has been used in traditional medicine for centuries. Indian tribes have utilized fruits, roots, and bark to concoct various remedies. In Ayurveda, capers are hepatic stimulants and have been used for arteriosclerosis, as a diuretic, and as a kidney disinfectant.
According to a study published in the Indian Journal of Traditional Knowledge, the plant acts as a carminative, tonic, emmenagogue, appetite stimulant and aphrodisiac. Parts of the plant have treated rheumatism, cough, and asthma. Pickled fruits treat constipation and other stomach ailments.
Another report titled A Medicinal Potency of Capparis decidua mentions additional uses: The bark treats inflammation and acute pain, whereas the roots treat fever and the buds alleviate boils. In Sudan, parts of the shrub remedy jaundice and joint infections.
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More Medicinal Uses of Capparis decidua in Sindh:
Whole plant is used for strengthening the fracture bones, and against asthma.Whole plant and fruit is also used against diabetes,
dried powder of the whole plant is used against skin infection, buds are used against toothache, extracted juice is used against ear pain and and plant is also effectively used against impotency
in male, and also against toothache.
1. Method of use for impotency of male
:
Find the plant which is become dry but its root is still under ground, in dry plant find the plant or branches whse colour is turned out white
like milk and not cream colour. Now collect the dried milk like plant or its branches. Now cut them in small pieces. Take small clay pot
and make small hole in the in cover of the pot and add small pieces of the plant in that pot and fix the coverinside out and seal it. And put
Capparis decidua any receiving thing so that when you heat it, the
extract will be collected in that. Now heat the
pot containg plant for 1-2 hours contineously and after that two liquids would be collected in the receiving pot. One of them will be thin and other one will be thick. Separate them and keep them in separate glass bottles. Now for impotency we use thick liquid but it is highly
recommended that liquid must be taken in extreme winter season. Just take very minute quantity of thick liquid
and keep it in 15-20 g of freshly prepared butter and take it in
fasting in the morning and do not eat any thing for 2 hours and then u can eat whatever you want. You have to take it 15 times on alternative days and not everday.if you feel hot then you can take shower as many time as possible. You are not suppose to any kind of sex during this
period. Same procedure is used for the fracture of bones but with thin liquid but after the treatment of fracture.
2. Method of use for diabetes
:
Just extract the juice from plant by heating from one of that and pour 5-6 drops on a patasha and eat two such patashas twice a day.
3. Method of use for ear pain
:
Just extract 1-2 drops of the plant extract and pour in ear.
4. Method of use for fracture of bones
:
Burn the stem and mix 1g of ash with 5-8g of bu
tter take in fasting. But before that fracture must be joined fro a doctor or Kumbhar ans then start the above recipe.
5. Method of use for Asthma
:
Take fresh stem of the plan but stem must be wider in diameter, make hole in the stem so that 200g of refined sugar can easily be accommodate
d in and bur the plant from two ends of the sticks for 30 minutes but part
of the plant in which the misree is accommodate inmust not be
burn. As you do this extract will come out of the plant to the misree let them mix thoroughly. Make powder of the misree and take twice a day with water.
6. Method of use for tooth ache
:
Grind the buds of the plant and place 5-6mg on the affected tooth,
pain wil be released within 5-10minutes.
Reference: 
https://www.facebook.com/groups/1587817494798839/?hc_location=ufi

Saracaka Indica: اشوک , اشوکا

Saracaka Indica: اشوک , اشوکا
English Name: Ashoka Tree
Ayurvedic Name: Ashoka
A Tree in the Treatment of all Diseases of Womens
Useful Parts of the Plant
Flowers- Dried
Stem- Dried
Bark- Fresh and dried
The Ashoka tree belongs to the family of legumes and is a part of the subfamily Caesalpiniaceae. The Ashoka tree is a rainforest tree. It was originally found mainly in the central part of the Deccan plateau and in the middle part of the Western Ghats in western India. The Ashoka flowers from February to April. The flowers appear in lush and heavy bunches. The color of the flowers is bright orange-yellow and they turn red before wilting. This tree has an important role in Indian cultural traditions.
Nutritional Information and Properties of Ashoka Herb
The Ashoka tree's dried bark contains tannins, sterol, catechol, and other organic calcium compounds. The powered bark of the tree also contains Aluminum, strontium, calcium, iron, magnesium, phosphate, potassium, sodium, and silica. In order to maintain the medicinal values and physicochemical properties of the Ashoka herb, it is suggested that they be kept in air tight containers, protected from light, moisture, and contamination from microbes.
Health Benefits and Therapeutic Uses of Ashoka Herb:
The Ashoka tree has many health benefits and has long been used in traditional Indian medicine as a key ingredient in various therapies and cures. Let us take a look at some of the therapeutic uses of the Ashoka herb.
Gynecology: One of the uses of the Ashoka herb is in the treatment of menstrual disorders associated with excessive bleeding, congestion, and pain. You can make use of the benefits of the Ashoka herb when there is dysmenorrhoea, abdominal pain, and uterine spasms. The Ashoka herb benefits the endometrium and uterine muscles and this makes it effective as a uterine tonic for irregular menstrual cycles and miscarriage. It is also effectively used in Ayurveda for clearing congestion from the Medas Dhatus and Mamsa, especially when there may be leucorrhoea, endometriosis, cysts, and fibroids from excess kapha and ama in the Artava Srotas.
The Ashoka herb also has a nourishing effect on the circulatory system, thereby making it an effective remedy in arrhythmia and cardiac weakness.
The Ashoka herb also helps in encouraging urine flow and thus helps in treating conditions that cause painful urination.
Dysentery: An extract of the Ashoka flower can be used to effectively treat hemorrhagic dysentery. The extract is made by grinding the flowers along with some water. Doses of 15–60 drops can be taken.
Piles: For internal piles, the bark of the Ashoka tree can be used. To prepare the decoction, take around 90 grams of the bark and boil it in 360 ml of water and 30 ml of milk until the entire quantity reduces to around 90 grams. Two to three doses of this can be taken each day.
Pain: The specific analgesic properties present in Ashoka can used to calm the nerves when they have been aggravated by the Vata.
Complexion: The Ashoka herb is also said to improve the complexion of skin. This herb can be used to obtain relief from burning sensations on the skin. It also helps to get rid of the toxins from the body. The Ashoka herb is also effective in purifying the blood naturally and in preventing skin allergies.
Other Uses
The other Ashoka tree uses include treating the sting from a scorpion. The bark of the tree is used for scorpion sting treatment. Dried Ashoka flowers can be helpful in treating diabetes.
Precautions/ Side Effects/ Warnings
The Ashoka herb is considered to be completely safe and natural. However, it is essential that you stick to the proper doses. To maintain the effectiveness of the herb you should ensure that it is stored properly.
Reference: 
https://www.facebook.com/groups/1587817494798839/?hc_location=ufi

Strychnos potatorum نرملی

Scientific Name: Strychnos potatorum نرملی
Family: Loganiaceae (Strychnaceae).
English Name: Clearing Nut Tree.
Hindi Name: Nirmali
General Description: A common tree of medicinal importance in India popularly used to purify water for drinking.
Useful Parts: Seeds, roots and fruits.
Traditional Medicinal Uses: According to Ayurveda, seeds are acrid, alexipharmic, lithotriptic and cure strangury, urinary discharges, head diseases etc. Roots cure Leucoderma whereas fruits are useful in eye diseases, thirst, poisoning and hallucinations. The fruits are emetic, diaphoretic alexiteric etc. According to Unani system of medicine, seeds are bitter, astringent to bowels, aphrodisiac, tonic, diuretic and good for liver, kidney complaints, gonorrhea, colic etc.
Other Uses
Seeds are used to purify water.
Seeds are rich source of polysaccharide gum suitable for use in paper and textile industries.
Reference: 
https://www.facebook.com/groups/1587817494798839/?hc_location=ufi

Agronomic Crops

Sugar Cane diseases

Northern blight rust



common rust